Dark purple in color, the nose is loaded with ripe black fruit, roasted herbs/toasted oak with a hint of freshly brewed coffee. Very full-bodied with multiple layers of extracted ripe black fruit with balancing acidity/mouth-draping tannins on the long finish.
The Yatir Forest 2021 is produced from 53% Cabernet Sauvignon, 22% Petit Verdot, 14% Cabernet Franc, and 11% Merlot. The blend varies annually to reflect the Yatir character and the region’s unique terroir. The wine was aged for 15 months in French oak barrels, of which about a quarter were new.
