Meaning ‘the original’ in Gaelic, A’bunadh is bottled at cask strength and not chill filtered. The result is a heavier, creamier single malt than most have ever experienced – memorably flavoursome, with an intense raisin character. Sherry and cherry dominate at first, but a cereal-granola-honey quality and a licorice note flirt from behind the curtain. The essential candy element returns on the finish.



